Azienda Agricola Vescovi

About Azienda Agricola Vescovi

At the foot of Sutera (“Borghi più belli di Italia” circuit) 20 minutes far from the “Valle dei Templi” Agrigento, the E.V.O. olive oil of  Emanuela Vescovi farm born.

Among centuries-old pistachios and almond trees, between sea breezes and mountain air, our oil is produced on 6 hectares of calcareous marl soil with chalk outcrops.

The different varieties of the 2100 native olive trees of the company (Biancolilla, Nocellara del Belice, Giarraffa), give life to our blend “Santulì”.

Our olives are harvested exclusively by hand picking, in the first ten days of October, carefully selected and cold-pressed in the 12 hours following collection.

The entire manufacturing process is the result of ancient traditions (cultivation, harvesting, pressing, bottling) and makes Santulì extra virgin olive oil unique in character, flavor and aroma.