Melissa – Kikizas SA

About Melissa – Kikizas SA

Terra Creta Extra Virgin Olive Oil is produced in our state-of-the-art and vertical-integrated facilities through solid practices towards sustainability, reduced environmental impact, teamwork and products of superior quality.

Terra Creta today belongs to Melissa-Kikizas SA, a third-generation family company with head offices in Athens. Is the bigger Greek producer of pasta products from durum wheat and in 2022 bought Terra Creta company for continuing its dynamic presence in the international market.

in 2023, the Terra Creta Olive Academy was launched aiming to enhance the collaboration with the farmers and provide educational and “smart farming” tools for further improve the quality and quantity of produced Extra Virgin Olive Oil, always through transparency and environmentally friendly practices.
Terra Creta Grand Cru Koroneiki EVOO is the result of a five-years project, aiming to reveal the real sensory profile of Koroneiki variety. We have changed the approach “from the tree to the olive mill” with the teams of farmers we collaborate with, by implementing innovative technics and by upgrading our olive mill. The result is even beyond our expectation. A very green, clean, harmonic, complex but pleasant sensory profile is our greatest reward.