About OLERIA SAN GIUSEPPE S.A.S.
The Simonetti oil company is located in the Jato Valley, an area that, due to its morphological nature, has always been suited to olive cultivation.
From the passion, seriousness and decades of experience of the Simonetti brothers, Oljato extra virgin olive oil is born. The Cerasuola olives, mainly Biancolilla and Nocellara del Belice, are hand-picked until December from the olive groves of the Jato Valley, are carefully selected and pressed within 24 hours of harvesting according to traditional methods. The milling takes place with cold extraction and thus processed the oil retains its exceptional characteristics of taste and aroma to the maximum.
Oljato extra virgin olive oil is an oil of extraordinary quality, aromatic, with a fruity flavor and is able to satisfy the most demanding palates and those most attentive to traditional flavors.
Olives and Oil
The soils of the Valley, with their high clay content, give the oil produced exceptional organoleptic characteristics that make it capable of enhancing, even raw, the taste of every dish.
Varieties of olives: Cerasuola, Nocellara, Biancolilla
Color: green with yellow-gold reflections
Flavor: fruity olive, slightly spicy, with an aftertaste of artichoke and almonds.
The Oil Mill
"Olearia San Giuseppe" has been providing organic and conventional milling services as well as olive transport services for several generations.
The traceability of the oil produced is guaranteed: from the harvest and delivery of the olives to the final sale.
Our Extra Virgin Olive Oils
