OLJATO (2026)

This extra virgin olive oll iso Sicilian product with
Cerasunla Nocellara del Belice. and Biancolilla
cultivars, harves ted exclusively in the
municipalities of Sicily. The olives are carefully
hand-picked and processed within 12 to 24
hours topreservetnean ofhuan
and environmental factors that characterize our
land IGP Sicily extra virgin olilve oil is an
aromatic and well-balanced oi with a fruity
taste, marked notes of freshly cut grass, tomato
reflects the land itsetf where the temoerato
climate and rich biodiversity deeply intluence
the very essence of the ofive.
Choosing IGP SICILIA extra virgin olive oilmeans
deep connection to tradition. The excellence of
our extra virgin olive oil is guaranteed through
strict selection processes and rigorous quality
control carried out by authorzed certification
paaft (RV and SUO
SALUTE SRL EL
From barvesting rawmaterials toproduction
this ensures the highest standardis in
every stage of the production