46° PARALLELO BIOLOGICO
Company / Producer:AGRARIA RIVA DEL GARDA S.C.A.
Country of production:Italy
Extra Category:None
Organic:Yes
EVOO Cultivars:Frantoio, Casaliva
Other Cultivars:Leccino
EVOO Intensity:Medium
Imported in Japan:Yes
Name of Importer:.
Category:Blend
Flavoured:No
Description:
The olives come from olive groves cultivated according to the dictates of organic farming. The extraction of the oil, the storage and the bottling also respect the organic protocol.
Harvesting method: Primarly picked by hand at an early stage of ripeness.
Olive variety used: Blend of different varieties of olives, mostly Casaliva.
Extraction method: Cold extraction using a continuous two-phase system.
ORGANOLEPTIC CHARACTERISTICS
Colour: Yellow with evident green reflections.
Aroma: Medium fruity with fresh notes, reminiscent of freshly mown grass.
Flavour: Decidedly harmonious and balanced, pleasant bitter and spicy notes with a long persistence.
Harvesting method: Primarly picked by hand at an early stage of ripeness.
Olive variety used: Blend of different varieties of olives, mostly Casaliva.
Extraction method: Cold extraction using a continuous two-phase system.
ORGANOLEPTIC CHARACTERISTICS
Colour: Yellow with evident green reflections.
Aroma: Medium fruity with fresh notes, reminiscent of freshly mown grass.
Flavour: Decidedly harmonious and balanced, pleasant bitter and spicy notes with a long persistence.