FUENTE DEL REY (2025)

Fuente del Rey extra virgin olive oil is an organic EVOO of the highest quality, made exclusively with olives of the Hojiblanca variety, cultivated in centenary olive trees within the Sierras Subbéticas Natural Park, in the south of Córdoba. This liquid jewel has the Priego de Córdoba Protected Designation of Origin, a guarantee of excellence, tradition and origin, as well as the CAAE organic certification and the Andalusia Natural Park certified product label, which guarantee its sustainable and environmentally friendly production.

Produced under organic practices and harvested at the optimum point of ripeness, this EVOO is cold extracted in less than 24 hours, preserving its sensory and nutritional properties intact.

Its tasting profile is intense and green fruity, with marked herbaceous notes. On the nose, aromas of freshly cut grass, green leaf and artichoke are perceived, with subtle hints of tomato and green almond. The palate is elegant, with a sweet entry followed by a medium bitterness and a progressive, balanced and persistent spiciness.

Fuente del Rey Hojiblanca is ideal to consume raw, enhancing dishes such as salads, cheeses, fish, cold creams or simply on a good artisan bread. Its complex and fresh flavor makes it a perfect choice for those looking for an organic extra virgin olive oil with character, authenticity and environmental commitment.