VENTA DEL BARÓN (2026)

Its tasting profile reveals an intense green-fruity aroma with herbaceous notes, hints of spearmint, almond skin, banana, and apple. It also evokes vegetable tones such as tomato and artichoke. On the palate, it begins sweet, with a gentle bitterness and a progressively increasing spiciness. The finish is distinctly almond-like. A very complex, balanced, and harmonious oil in all its olfactory and gustatory attributes. The perfect aromatic enhancer for breakfasts (especially with rustic bread), appetizers, elaborate salads, and any dish where you want to add a unique flavor.
Among the Top 4 Extra Virgin Olive Oils in the World
Since 1998, the 500 ml bottle—certified under the Protected Designation of Origin Priego de Córdoba—has received more than 60 awards from 8 different countries, including the honor of being named Best Olive Oil in the World by the International Olive Council and Best Olive Oil in Spain by the Ministry of Agriculture. It holds the No. 1 position in World’s Best Olive Oils.
It is used by chef Martín Berasategui in the creation of his dishes, as well as in prestigious locations such as the Waldorf Astoria Hotel and Alain Ducasse’s restaurant, both in New York City.