MUELOLIVA PICUDA (2025)

Mueloliva Picuda EVOO is a single variety extra virgin olive oil made exclusively from olives of the Picuda variety, one of the most emblematic of the Priego de Córdoba region, in the heart of Andalusia. This variety, highly appreciated for its complex and balanced sensory profile, gives rise to an oil of the highest quality, carefully elaborated to preserve all its aromatic richness.

Cold extracted a few hours after harvesting, Mueloliva Picuda offers a medium-high intensity green fruitiness, with elegant notes of apple, green banana, olive leaf and almond, together with a distinctive touch of tomato and fresh vegetables. On the palate, it presents a smooth entry, followed by a light bitterness and a more pronounced spiciness, with a silky texture and a long, harmonious finish.

This oil is ideal for those looking for an EVOO with personality and balance, perfect for use raw, enhancing dishes such as salads, vegetables, fish, carpaccio and cured cheeses. Its authentic and natural flavor also makes it ideal for consumers who value both tradition and innovation in Mediterranean cuisine.

Mueloliva Picuda oil is a faithful reflection of the oil expertise of the Priego de Córdoba area, and an excellent representation of the Picuda variety at its best.