OLIO SARULLO (2025)

Sarullo IGP is a monovarietal EVO olive oil from Biancoliilla, one of the most prized and elegant varieties of
Sicilian olive growing, known for its delicate and elegant aromatic profile.
It is characterized by harmonious vegetal notes: a herbaceous olive oil, with subtle notes of fresh grass,
green almond, tomato and artichoke.
On the palate it is often sweet, with a very balanced bitterness and spiciness that are never too intense,
making it a very versatile olive oil.
Thanks to its fruity, pleasantly aromatic and slightly spicy flavor, it is ideal to accompany even the simplest
dishes.
It is ideal raw, in its simplicity, on a slice of bread, on a tomato bruschetta, on a plate of raw or boiled
vegetables, in salads, with steamed vegetables and legumes, soups, vegetable cream soups and in the
preparation of mayonnaise.
Particularly suitable for seafood recipes: raw on seafood appetizers (in marinated blue fish, in tuna or
amberjack tartare), on baked and steamed fish (before serving). It is also suitable for fried fish and is a
perfect condiment for dishes such as carpaccio, white meats (roasted and browned) or on soft cheeses,
such as mozzarella, garnished with a pinch of oregano.