TEXTURAS MANZANILLA (2026)

TEXTURAS MANZANILLA
Our Texturas Manzanilla, within the Texturas collection, is produced with the “Manzanilla” olive
variety that offers intensity, body and a unique aroma, reminiscent of fresh wild fruits.
The olives are hand-picked in the olive groves of the southern regions of the province of Badajoz
and cold-pressed within 4 hours after harvesting. The harvest begins in the middle of October
and ends at the end of November. In this way, unique and incomparable oils are obtained, both
for their composition (its acidity is less than 0.2%) and for what can be appreciated with the
senses.
With an intense flavor of fresh grass and banana and a subtle sweet and fruity flavor, it has a
high nutritional and therapeutic value as it is a unique variety with more than 75% oleic acid, a
percentage much higher than the rest.
The Manzanilla variety is an excellent variety that provides our limited production gourmet olive
oil with unmatched benefits and organoleptic characteristics, making it an ideal product for all
types of dishes.
Consumption suggestions: recommended for fish, carpaccio, fresh vegetables, baked and
steamed dishes, as well as pastries and mayonnaise.
For optimal conservation of the organoleptic properties of this extra virgin olive oil, we
recommend preserving it in a cardboard box, away from light and preferably in cool places.
Allergens: allergen-free product, gluten-free.