VENTA DEL BARÓN (2025)

Venta del Barón extra virgin olive oil is an authentic world reference in quality and excellence. Produced in the Priego de Córdoba Protected Designation of Origin, in the heart of the Andalusian Sierras Subbéticas, this EVOO comes from a careful selection of olives of the Hojiblanca and Picuda varieties, harvested at their optimum point of ripeness and cold-milled in less than 24 hours to preserve all their sensory and nutritional qualities.

This oil stands out for its balanced and intense organoleptic profile, with green aromas of freshly cut grass, almond, tomato and apple, together with a complex and harmonious flavor that combines an elegant bitterness with a persistent spiciness.

Venta del Barón has been awarded more than 100 international prizes, including recognition as the World's Best Extra Virgin Olive Oil by the International Olive Oil Council and the Flos Olei Guide, as well as numerous gold medals in competitions in Japan, the United States, Italy and Germany. It was even selected by the White House and several Michelin-starred chefs for its exceptional purity and flavor.

This EVOO is not just an ingredient, but a high-level gastronomic experience, ideal for enhancing raw dishes, salads, carpaccios, artisan breads or simply to enjoy with good bread.

The perfect aromatizer
The tasting of Venta del Barón takes us into an intense fruity of green olive with herbaceous notes, perhaps mint, almond shell, banana and apple. Reminiscences of vegetables such as tomato and artichoke.

Also, the entry of Venta del Barón is sweet, slightly bitter and spicy in progression. The aftertaste is almondy.

Very complex, balanced and harmonious in all its olfactory and gustatory attributes.