1928 DOP MONTE DELL’ETNA (2026)

EXTRA VIRGIN OLIVE OIL 1928 - DOP MONTE ETNA
Monovarietal from Nocellara Etnea
An EVO oil born at the foot of Mount Etna, where the earth burns beneath centuries-old olive trees and time has the taste of patience.
The project aims to transform this natural force into a gourmet experience, certified DOP Monte Etna and IGP Sicilia.
The entire supply chain is under direct control, from harvest to bottling, to guarantee excellence, identity, and traceability.
The brand aims straight for the premium segment, with an international vision, a minimalist design, and communication that speaks of taste, culture, and territory.
A story that begins today - between creative concepts, brand visions, and the profound energy of a volcanic land.
The label is inspired by the Japanese technique of Kintsugi, where the deep wound caused by the 1928 lava flow, destructive yet regenerative thanks to the fertile contribution of the volcanic earth, marks the starting point. What was destroyed is regenerated, expressing the products of the earth, the olive tree and the vine, interpreted through a new vision of the territory.

EXTRA VIRGIN OLIVE OIL 1928 Italian Product