Azeitona Verde (2026)

Produced at 600 metres altitude in the Serra de São Mamede Natural Park, Portugal, Azeitona Verde is an organic extra virgin olive oil made exclusively from our family’s ancestral olive grove. The olives are grown on ancient trees cultivated with certified organic practices and harvested by hand in November and December.
This small-batch olive oil is produced from traditional Portuguese varieties, Galega and Cordovil, and cold extracted below 27 °C on the day of harvest to preserve freshness, aroma, and nutritional quality. The result is a vibrant green oil with balanced sweetness, fresh green notes, gentle bitterness, and a subtle peppery finish, reflecting both its terroir and altitude.
Our olive oil expresses respect for nature, biodiversity, and traditional farming, offering a pure, authentic taste of the Alto Alentejo and São Mamede Natural Park landscapes.