Extra Virgin Olive Oil USHIMADO (2026)
Olive Oil Details オリーブオイル詳細
JOOP 2026 Awards
Sensory Profile*
Description 商品の説明
Extra Virgin Olive Oil Ushimado is produced from olives harvested at Ushimado Olive Garden, located in Ushimado, Setouchi City, Okayama, Japan.
At the Ushimado Olive Garden, blessed with a warm climate, approximately 2,000 olive trees are carefully cultivated.
The main varieties grown are Lucca, Mission, Manzanillo, Nevadillo Blanco, and Arbequina, each possessing distinctive flavour characteristics. When blended to create the olive oil, they produce an exquisite, harmonious taste.
Year after year, the light texture and slightly bluish hue of “Ushimado” – more golden than green – earns this extra virgin oil the nickname “olive juice”. It is the oil most eagerly anticipated by both customers and staff alike.
As an agricultural product, its flavour varies slightly each year, influenced by growing season weather and harvest ripeness, making it a fresh oil to savour.
