Laudemio Fattoria San Michele a Torri (2026)

The organic Extra Virgin Olive Oil “Laudemio” from Fattoria San Michele a Torri
is our flagship product. The olives are harvested at the right stage of ripeness which generally coincides with the end of October and the beginning of November. The pressing is done
in our mill within 6 hours from the harvest. The cold pressed oil obtained is then
filtered in order to preserve the excellent organoleptic and nutritional qualities.
It has a very low acidity a very good polyphenol content (615 mg/lt) and a
consistent concentration of tocopherols (280/mg/lt).
Variety: Frantoio.
Altitude: 200/300 Area of Production: Scandicci and Certaldo.
Collection system: with mechanic shaking and by hand.
Picking time: from the 20th of October to the 10 th of November.
Color: brilliant green with yellow shades.
Aroma: fresh, intense, it reminds the olive, with artichokes, grass scent, very
complex and pleasant.
Taste: complex, fresh, with a pleasant spicy and grassy notes and a bitter hint
at the end that exalt the taste. It’s appreciated for the freshness, the complexity
and the harmony.
Average analysis: acidity 0,10
Packaging available: 250 ml - 500 ml.