Laudemio Fattoria San Michele a TOrri (2025)

Our Extra Virgin Olive Oil “Laudemio” is produced from a blend of Frantoio and
Moraiolo olives with a small percentage of Leccino. The olives are harvested at
the right stage of ripeness which generally coincides with the end of October
and the beginning of November. The pressing is done in our mill within 6
hours from the harvest. The cold pressed oil obtained is then filtered in order
to preserve the excellent organoleptic and nutritional qualities. It has a very
low acidity a very good polyphenol content and a consistent
concentration of tocopherols.

Variety: Frantoio.

Altitude: 200/300 Area of Production: Scandicci and Certaldo.

Collection system: with mechanic shaking and by hand.

Picking time: from the 20th of October to the 10 th of November.

Color: brilliant green with yellow shades.

Aroma: fresh, intense, it reminds the olive, with artichokes, grass scent, very
complex and pleasant.

Taste: complex, fresh, with a pleasant spicy and grassy notes and a bitter hint
at the end that exalt the taste. It’s appreciated for the freshness, the complexity
and the harmony.