Olio 0.2 (2026)

In the heart of Valderice, a holiday resort for the ancient Trapani nobility, a small olive oil mill was founded in 1831. In 1949, Gabriele Pietro became the protagonist and, over time, its sole owner, transforming it into a dynamic and visionary enterprise. With his son Alberto and his wife Iolanda, a true evolution began: from stone millstones to horse-powered milling to continuous-cycle systems. The turning point came in 2002 with modern technologies and strictly cold extraction. Today, the third generation, Pietro and Laura, preserve and renew this legacy with the same pride. Olio 0.2 is made from Biancolilla, Nocellara, and Cerasuola olives, hand-picked and pressed within hours. Preserved under nitrogen and bottled on the spot, it stands out for its extraordinarily low acidity, intense fruitiness, and the perfect balance between freshness and harmonious bitterness. An authentic Sicilian excellence.Our exclusive line of Extra Virgin Olive Oil, obtained from the Biancolilla, Nocellara, and Cerasuola cultivars.
The secret of our oil lies in the perfect balance between the three olive varieties, which give the product a unique aromatic profile. Its delicate character blends harmoniously with a green fruitiness, capturing the very essence of the olives' freshness and vitality. The distinct notes of green artichoke lend our oil a touch of refinement and complexity, making it an extraordinary sensory experience for the most discerning palate. Enjoy raw on fresh fish dishes, crisp salads, or simply with delicious freshly baked bread.