Maurino (2026)

Oil obtained from the pure processing of olives
of the Maurino variety. Grown in challenging
soils, the Maurino olive expresses the best
of its typical organoleptic characteristics. Its
aromas are intense, with hints of spices and
freshly cut grass. On the palate, it is elegant,
with almond notes and a pleasant final kick of
arugula-like spiciness.
At Scovaventi, the Maurino olive is grown in
association with the area’s wild herbs, and
this, combined with the abundance of stones
in the soil, particularly enhances its aromatic
notes. A perfect oil for pairings where its role
shifts decisively from a simple condiment to
a true ingredient. Recommended for summer
salads, seafood cruditès, delicate fish, as well
as white meats and vegetable.