Ramo d’olivo Mission 2025 (2026)

What we deliver is the pure, natural flavour of the olive itself. Olive saplings originally from Shodoshima in Kagawa Pref were transplanted to Joshu–Maebashi city, where they have been carefully nurtured to full maturity.

Each olive is harvested by hand and immediately pressed at our on-site mill, transforming the fruit into exceptionally fresh olive oil. This is a 100% domestically produced Japanese olive oil, made with great care from cultivation to extraction.

Our olive oil, “Ramo d’Olivo Mission”, has been awarded Silver Prize for three consecutive years (2022–2024) at OLIVE JAPAN, an international olive oil competition. This year’s harvest is of a quality equal to, if not surpassing, those award-winning years.

The aroma evokes dry straw and fresh green tea, followed by a rich yet gentle sweetness. On the palate, it offers notes of sweet chestnut and banana, creating a smooth and well-balanced finish.

With the aim of becoming a new source of industry and craftsmanship in Joshu–Maebashi, we remain committed to producing ever finer olive oil rooted in this land.