Liokareas Cold Fused Wild Dill (2026)

Liokareas Cold-Fused Wild Dill Olive Oil is crafted using fresh Koroneiki olives harvested in the groves of the Mani Peninsula in southern Greece and milled together with aromatic wild dill during the crushing process. This cold-fusion technique allows the herb to naturally infuse the oil at the moment of extraction, preserving vibrant flavor and freshness without artificial flavoring. The result is a bright, herbaceous olive oil with lively notes of fresh dill, green olive fruit, and garden herbs, balanced by the gentle bitterness and peppery finish characteristic of Koroneiki olives. Elegant and aromatic, it brings a distinctive Mediterranean character to seafood, vegetables, salads, and traditional Greek dishes.