Liokareas Cold Fused Baklouti (2026)

Liokareas Cold-Fused Baklouti Olive Oil is crafted by milling fresh Koroneiki olives together with Baklouti chili peppers during the extraction process in the Mani Peninsula of southern Greece. This cold-fusion method captures the natural heat and aroma of the peppers at the moment of crushing, creating a vibrant and authentic infusion without artificial flavoring. The oil offers bold notes of green olive fruit and fresh chili, followed by a balanced warmth that builds gently on the palate, complemented by the characteristic bitterness and peppery finish of Koroneiki olives. Flavorful and dynamic, it adds depth and spice to meats, vegetables, pasta, and Mediterranean cuisine.