Liokareas Cold Fused Lemon (2026)

Liokareas Cold-Fused Lemon Olive Oil is produced by crushing fresh Koroneiki olives together with whole lemons during the milling process in the Mani Peninsula of southern Greece. This cold-fusion method captures the natural citrus oils and aromas at the moment of extraction, creating a vibrant, authentic infusion without artificial flavoring. The result is a bright and aromatic olive oil with lively notes of fresh lemon zest, green olive fruit, and subtle herbal tones, balanced by the gentle bitterness and peppery finish characteristic of Koroneiki olives. Fresh and versatile, it pairs beautifully with seafood, salads, vegetables, and Mediterranean cuisine.