Liokareas Olive Oil

About Liokareas Olive Oil

Liokareas Olive Oil is a family-owned producer of premium extra virgin olive oil with deep roots in the Mani Peninsula of southern Greece. The Liokareas family has cultivated olives for generations, combining traditional harvesting methods with modern milling and quality-control practices to produce oils known for their exceptional flavor and high polyphenol content.

Our olives are primarily grown in the historic groves surrounding Kalamata and the Mani region, where the unique microclimate, mineral-rich soil, and proximity to the Mediterranean Sea create ideal conditions for producing world-class extra virgin olive oil. Using early-harvest techniques and careful cold extraction, we preserve the natural antioxidants and vibrant characteristics of the Koroneiki and other indigenous Greek olive varieties.

Liokareas Olive Oil is committed to authenticity, traceability, and sustainability throughout the entire production process, from grove to bottle. Our oils are laboratory tested for purity and quality and have received recognition in international competitions for both their sensory excellence and health benefits.

With operations in both Greece and the United States, Liokareas Olive Oil continues a proud family tradition while sharing the heritage and health benefits of Greek olive oil with consumers around the world.