Liokareas Cold Fused Persian Lime (2026)

Liokareas Cold-Fused Persian Lime Olive Oil is produced by milling fresh Koroneiki olives together with whole Persian limes during the extraction process in the Mani Peninsula of southern Greece. This cold-fusion technique captures the natural citrus oils and aromas at the moment of crushing, creating a vibrant and authentic infusion without artificial flavoring. The result is a lively olive oil with bright citrus notes, fresh lime zest, and green olive fruit, balanced by the characteristic bitterness and peppery finish of Koroneiki olives. Refreshing and aromatic, it pairs beautifully with seafood, grilled vegetables, salads, and Mediterranean cuisine.