Liokareas High Phenolic EVOO (2026)

Produced from early-harvest Kalamon olives grown in the rugged hills of the Mani Peninsula in southern Greece, this high-phenolic extra virgin olive oil reflects both the intensity of the variety and the region’s unique terroir. Olives are harvested at the peak of freshness and cold-extracted within hours to preserve their naturally high antioxidant and polyphenol levels. The oil presents a vibrant aromatic profile with notes of green herbs, tomato leaf, and fresh olive fruit, followed by balanced bitterness and a distinctive peppery finish. Bold yet elegant, this EVOO showcases the character, purity, and heritage of the Liokareas family groves.