Liokareas Cold Fused Leek (2026)

Liokareas Cold-Fused Leek Olive Oil is produced by milling fresh Koroneiki olives together with garden leeks during the crushing process in the Mani Peninsula of southern Greece. Through this traditional cold-fusion method, the natural aromas of the leek are captured at the moment of extraction, creating a smooth and savory infusion without artificial flavoring. The oil offers delicate notes of sweet leek, fresh green herbs, and green olive fruit, balanced by the mild bitterness and gentle peppery finish characteristic of Koroneiki olives. Elegant and versatile, it enhances vegetables, potatoes, eggs, seafood, and Mediterranean dishes with subtle aromatic depth.