MUELOLIVA PICUDA (2026)

One of our most popular selections among customers. Thanks to the exclusive use of the Picuda olive—highly valued for its exceptional organoleptic properties—this new extra virgin olive oil brings more aroma and character to dishes than other blended EVOOs made from multiple varieties.
Its tasting profile reveals a medium-intensity ripe–green fruitiness, with notes of fresh grass, olive leaf, and fruity hints such as apple and banana. On the palate, it begins sweet, followed by a moderate bitterness and a light, pleasant spiciness.
It is the ideal seasoning for all types of salads (green salads, tomato–mozzarella, pasta), the perfect finishing touch for grilled vegetables (asparagus, eggplant, zucchini), pasta dishes, and fish—enhancing virtually any recipe within our delicious and healthy Mediterranean cuisine.
Our oils are crafted in the traditional way, following the time-honored methods and production processes of our ancestors. A way of preserving all their natural qualities, 100% intact. We want it to become the perfect companion to your meals.