AZEITE MANTIKIR ARBEQUINA (2026)

PRESENTATION: Mantikir Arbequina monovarietal olive oil of medium intensity is a very limited production, as this variety is used to produce our blend, a fact that provides unparalleled fruity characteristics. This extra virgin olive oil stands out for its balanced aromatic notes, with aromas of green banana, almonds, tomato leaf, cut cabbage leaf, and cut grass. The predominant notes are banana, herbaceous, and the aroma of cut grass. Light with herbaceous notes. Produced from a single variety of hand-selected olives and carefully processed to preserve their natural properties. This product is the perfect choice for those seeking to elevate the flavor of sophisticated or simple dishes, making each meal a unique gastronomic experience.

ORIGIN: MARIA DA FÉ – MG
CLASSIFICATION: EXTRA VIRGIN OLIVE OIL
MONOVARIETAL: ARBEQUINA
OLFACTORY: Light herbaceous, with notes alternating with green banana and hints of freshly cut herbs, apple and tomato.
TASTE: This aromatic complexity stands out on the palate through delicate, herbaceous flavors and slight bitter and spicy notes.
PAIRING: An olive oil that will lend flavor to leafy and tomato salads, pasta, white meats, cooked vegetables, rice and desserts in general (crème brûlée).

CHEMICAL ANALYSIS %DV*
Acidity as Oleic Acid 0.1 ≤ 0.20
Peroxide Index (mEq O2/Kg) 1.65 ≤ 20.00
Specific UV Extinction K232nm 2.12 ≤ 2.50
UV Special Extinction. K270nm 0.17 ≤ 0.22
Ultraviolet Special Extinction < 0.01 ≤ 0.01
Delta K