MANTIKIR GRAPPOLO INTENSO (2026)

Mantikir Grappolo Intenso Olive Oil is an internationally prestigious extra virgin olive oil from the École Supérieure de l'Olivier (ES) and in France (Olio Nuovo Day). Made with carefully harvested olives, it offers a unique sensory profile, with herbaceous aromas and a delicate spicy touch. Its purity and freshness are preserved through a careful extraction process, guaranteeing a versatile and sophisticated product. Whether in salads with bitter leaves and hot dishes or as a finishing touch that delivers layers of complexity, Grappolo Olive Oil transforms any meal into a true gastronomic celebration.

ORIGIN: MARIA DA FÉ – MG
CLASSIFICATION: EXTRA VIRGIN OLIVE OIL
MONOVARIETAL: GRAPPOLO (Clone developed by EPAMIG)
OLFACTORY: Fruity with herbaceous notes, almost intense, with notes of olive leaves, tomato leaves, arugula, artichoke, green almond and avocado. Aromatic complexity: Herbaceous, complemented by hints of green fruits such as green apple and tomato.

TASTE: Intense, striking, and pungent flavor. Leaves and herbs predominate, along with green pepper, adding a slight, persistent bitterness and pleasant spiciness.

FOOD PAIRING: Goes well with salads of bitter greens, cured cheeses, grilled meats, seafood, spicy dishes, smoked meats, sausages, mushrooms, grilled vegetables, and will contrast with fruits, ice cream, and desserts in general.

CHEMICAL ANALYSIS %DV*
Acidity as Oleic Acid 0.07 ≤ 0.20
Peroxide Value (mEq O2/Kg) 1.95 ≤ 20.00
Specific UV Extinction K232nm 1.83 ≤ 2.50
Specific UV Extinction K270nm 0.17 ≤ 0.22
Extinction Spectral Ultraviolet < 0.01 ≤ 0.01
Delta K