AZEITE MANTIKIR CORATINA INTENSO (2026)

Mantikir Coratina Intense Olive Oil is an extra virgin olive oil of excellence, recognized in prestigious international competitions, considered the best in the Southern Hemisphere in France in 2024, Platinum medal in London /2025, and 3rd best in the world in the competition in Israel in 2025. Produced with the utmost attention to detail, from the harvesting of the olives to the extraction, this olive oil is known for its perfect balance between spiciness and bitterness combined with the characteristic freshness of the Mantiqueira terraces. Its nuances of arugula leaves, radicchio, green almonds and green fruits guarantee a unique experience for the palate. Ideal for finishing sophisticated dishes as well as for everyday use, Mantikir Coratina Olive Oil reflects the tradition and quality that have won the admiration of chefs and gastronomy lovers around the world.

ORIGIN: MARIA DA FÉ – MG
CLASSIFICATION: EXTRA VIRGIN OLIVE OIL
MONOVARIETAL: CORATINA
OLFACTORY: Green fruity, with notes of arugula and radicchio leaves, green fruits (avocado and guava) such as green almond, tomato and apple, a set of descriptors that form a herbaceous and floral bouquet.

TASTE: On the palate it has a pungent, striking sensation, with flavors of leaves and herbs, with well-balanced and quite persistent bitter and spicy touches.

PAIRING: Grilled red meats, game meats, cured and/or smoked sausages, spicy dishes, grilled crustaceans, grilled vegetables, cured cheeses, beef carpaccio, ragùs, and will contrast well with fruits and sweets.

CHEMICAL ANALYSIS %DV*
Acidity as Oleic Acid 0.07 ≤ 0.20
Peroxide Value (mEq O2/Kg) 2.05 ≤ 20.00
Specific UV Extinction K232nm 1.78 ≤ 2.50
Specific UV Extinction K270nm 0.18 ≤ 0.22
Specific Ultraviolet Extinction < 0.01 ≤ 0.01
Delta K