L’OLIANDOLO BARDI monovarietale di FRANTOIO (2026)
Olive Oil Details オリーブオイル詳細
JOOP 2026 Awards
Sensory Profile*
Description 商品の説明
Monovarietal Frantoio
Organic Extra Virgin Olive Oil – IGP Toscano
Our organic extra virgin olive oil IGP Toscano is produced from the Frantoio cultivar, one of Tuscany’s most iconic olive varieties. This oil expresses a perfect balance between intensity and elegance, with fresh, complex aromas resulting from careful processing and limited, certified production.
Key Features
Certified organic – sustainably grown, free from pesticides and chemicals
IGP Toscano – guaranteed origin and product traceability
Monovarietal Frantoio – the signature variety of Tuscan olive oil tradition
Cold extraction (<27°C)
Hand-harvested and rapidly milled – olives crushed within hours to preserve aromas, freshness, and nutritional properties
Sensory profile – medium-intense fruitiness with notes of fresh herbs, artichoke, and green apple, with harmonious and persistent bitterness and pungency
Suggested Pairings
Monovarietal Frantoio oil is versatile and ideal for:
Drizzling raw over bruschetta and fresh salads
Enhancing vegetable and legume soups
Pairing with grilled white and red meats
Adding character to fish dishes and fresh cheeses
