OLIO BARDI I.G.P. TOSCANO BIOLOGICO (2026)

Organic Toscano IGP Extra Virgin Olive Oil

Premium Tuscan extra virgin olive oil, certified organic and IGP, obtained from a well-balanced blend of traditional cultivars: Leccino, Frantoio, Moraiolo, and Pendolino.
With a medium fruitiness profile and elegant green notes, slightly bitter and peppery, it is perfect for enhancing the flavors of Mediterranean cuisine.

Main characteristics

Four-variety blend: Leccino, Frantoio, Moraiolo, and Pendolino

IGP TOSCANO certified

Certified organic: olives grown without pesticides or chemical substances

Extraction method: cold extraction (<27°C)

Harvesting and milling: hand-harvested and milled within a few hours to preserve aromas and properties

Sensory profile

Fruitiness: medium, with notes of fresh grass, artichoke, and almond

Taste: well-balanced, with light bitter and peppery notes

Recommended use

Thanks to its balance, our organic blended extra virgin olive oil is ideal when used raw on:

Bruschetta and toasted bread

Grilled or boiled vegetables

Tuscan soups and legumes

White meats, fish, and salads