Liokareas Cold Fused Garlic (2026)

Liokareas Cold-Fused Garlic Olive Oil is crafted by milling fresh Koroneiki olives together with whole garlic during the extraction process in the Mani Peninsula of southern Greece. This cold-fusion technique captures the natural aroma and flavor of garlic at the moment of crushing, creating a rich and authentic infusion without artificial flavoring. The oil delivers savory notes of fresh garlic, green olive fruit, and subtle herbal undertones, balanced by the gentle bitterness and peppery finish characteristic of Koroneiki olives. Bold yet balanced, it enhances meats, vegetables, pasta, and traditional Mediterranean dishes.